How to Reheat Potato Wedges in an Air Fryer
Whether you’ve ordered them from your favorite restaurant or kept some in the freezer for an emergency, reheat potato wedges in air fryer in the air fryer is one of the best ways to keep them crispy. It’s not only easy but also much healthier than deep frying or baking them in the oven.
Before you start, make sure the potatoes are completely cooled down and have reached room temperature. If they are too cold, the air fryer will take longer to cook them and they will end up being dry and crispy instead of soft and fluffy. Next, you need to season them. You can use a variety of flavors like salt, pepper, garlic powder, and paprika to make them even more flavorful. If you prefer, you can sprinkle a little water on the wedges as well to prevent them from drying out and becoming too crispy during the cooking process.
Crispy Rejuvenation: A Guide to Reheating Potato Wedges in the Air Fryer
Place the potato wedges in a single layer on a baking sheet or an air fryer basket. Do not overcrowd the basket as this will affect the cooking time and prevent them from being evenly reheated. If you do have to cook them in several batches, be sure that the wedges are not touching each other.
Then, place the potato wedges in the preheated air fryer and cook them for 10 minutes on each side. Then, remove the wedges from the basket and let them cool on a plate lined with paper towels to absorb any excess oil. Once they’re cool, you can store them in an airtight container in the fridge for up to four or five days.